ArmageddonMUD - More Plantlife

Agafari Trees: Growing from the verdant earth around it is a towering agafari tree. The immense hardwood nearly reaches the height of a fully-grown giant. Greyish- green bark peels away from its thick trunk, exposing a purplish wood, and sprouting from twigs that grow from lengthy limbs are long, dark purple leaves.
Used extensively in construction and woodworking in the Northlands, where it can be logged from the Grey Forest.

Agastakee: This tall, narrowly upright plant has sparse, drab green foliage, formed in clusters of tiny, tightly furled leaves which smell unpleasantly pungent. Deep pink spikes of bloom top the heavily branched stems.
Native to the dangerous Thornwalker Mountains, this rare plant's uses are unknown.

Alecost: An astringent, minty smell arises from this small plant. Its leaves are finely toothed, pointed and silvery green. Some stems bear small heads of insignificant yellow blooms.
Reputed to cleanse the blood. Grows in thornlands.

Alnon: This slender, graceful tree stretches high, its upward-reaching branches adorned with sprays of fragrant white blossom.
Native to the northern grasslands. Blossoms are used in floristry.

Arato: These oval leaves are dark green and fleshy, shot through with a faint purplish tinge. Sap oozes from the thick stems.
Sap is used to thicken balms and unguents. Grows in rocky areas in northern climes.

Artotis: This small tree holds wonderfully fragrant, trumpet-shaped flowers, hanging from the branches like fluted bells. The blooms are a delicate cream shade, holding vividly yellow pistils. The small, oval leaves are pale brown, streaked with emerald green veins.
Used primarily in floristry, this tree no longer grows in the wild, but exists only in cultivated gardens.

Arunca: Aromatic, feathery, threadlike leaves branch off of the main stem of this plant. Topping the hollow, ridged blue-green stem are large flat clusters of tiny, highly aromatic yellow blooms.
Used to season and preserve food. This plant tends to prefer rocky northern terrain.

Asfadalar: This small fern frond is a vivid green, its leaves delicate and airy as a wooden comb.
Also known as heartsolace. Brings pleasant, although sometimes overly vivid, dreams. Typically found in lush, shady areas, like forests.

Ashkiss: Dusty grey and pallid, this sparse growth of lichen manages to survive on the minimal amounts of moisture in the air. Its powdery flakes look edible but utterly unappealing.
Grows in arid terrain, on rocks.

Bakri: This compact bush grows a little higher than knee-high to a human. Dozens of short, slender branches terminate in a spray of fine green needles. In the heart of each cluster of needles is a tight, fist-sized brown cone.
Generally grows in scrubby areas.

Baobab Trees: Standing at the base of this looming, dark crimson and grey tree, you notice that the thick trunk appears somewhat bent and crooked. Halfway up its mass, the tree branches off into smaller, yet fairly thick limbs, each covered with wide, purple leaves.
Used extensively for construction and woodworking in the Northlands, where it grows.

Belgoikiss: A slender, arched stem, lined with two lance-shaped leaves, ends in a tiny white bell-shaped flower, its smell unimaginably sweet and strong.
Used in perfumemaking. Generally found in pymlithe groves.

Belshun: The thin, gangly branches of this vine drape down across the earth in a weblike fashion, covered with narrow, drooping leaves in a purplish-green shade. Under some of the leaves, clusters of round, purple fruit in various stages of ripeness can be glimpsed.
Belshun fruit is commonly eaten in the Northlands, where it is native.

Bhluang: This vine is comprised of thumb-length, greyish thorns, wickedly sharp, a ropey brown stem, and enormous dull green leaves, under a few of which grey-skinned fruit dangle in varying states of ripeness.
Native to the depths of the Grey Forest, the red-fleshed bhluang fruit is a rare delicacy.

Bimbal: This small plant has thick, bulbous leaves, a dark grayish-green in color, sprouting in irregular leaves.
Sap has healing properties, sometimes used in bandagemaking. Leaves are also used to flavor one variety of cheese. This hardy plant is found in deserts or otherwise barren rocky areas.

Blackstem: The dark branches of this large, gangly bush are a deep ebon in color, holding hints of purple and green in their smooth surfaces. Tough, almost squarish dull green leaves are concentrated mostly on the lower parts of the branches, leaving the upper growth a collection of thin sticks, rattling together in dull cacaphony as the wind stirs against them.
Its leaves used to make a robust herbal tea, this bush thrives in a scrubby environment.

Blood Mushroom: This large mushroom's flesh is a deep crimson, a reddish juice dripping from its broken stalk.
A forest-growing edible mushroom.

Bloodroot: The narrow, dark green leaves of these small bushes are discolored with patterns of caked dust and sun blotches. Their roots are thick and knotted, some portion of them protruding above the surface to show the deep red color that gives them their name.
Lives in scrubby or even thorny environments. The sharp, tangy root is used to season food.

Cavern Lace: At most, this wisplike web of lichen might extend half an inch from the surface upon which it grows, its base an incomplete mat of moist mosslike material. Extending up from this are tiny leaflike projections, curled from drying. It faintly exudes a musty, earthlike scent.
Edible. As the name implies, this lichen grows in caverns, tunnels, and other dark, dank areas.

Chedya: This foul-smelling plant grows to about a cord in height, most of its bulk made up of finger-thick dull yellow stems. Several pore-like openings along the length of each stem ooze a sticky brown sap that emanates a rotten, sulphurous odor.
Grows in semi-arid to arid environments, from scrub to desert. Has sedative properties.

Chuci: This hardy red vine is covered with dusky crimson leaves which shade a number of knobby red peppers.
These edible peppers grow best on cliffsides.

Citrodora: These leaves are long and pointed, rough textured with a prominent central vein and a strong, lemony scent, arranged along the stem in sets of three. Tiny white flowers grow in loose clusters along the top of each stem.
Used to scent soap and perfume, and in cooking and cheesemaking, to lend its flavor. Prefers grassy areas.

Crimosa: This leafy bush grows low to the ground, usually in a sprawling patch-like formation. Extending from its short, woody branches are a multitude of plump, oblong yellow leaves. Viscid red droplets, oozing to the surface of the leaves serve as a deathtrap for unsuspecting small insects.
This bush grows well in scrubby or grassy terrain. Sap is used as a fixing agent.

Crone Mushrooms: Dark yellow spots dapple the surface of this sandy-grey mushroom. The crescent-shaped mushroom typically adheres to a rock or a wall along with other similar mushrooms.
Although edible, the crone mushroom is generally avoided because it is identical in appearance to its poisonous cousin, the poxed crone mushroom. Found in caves, caverns, and underground.

Cunyati: This tree is barely the size of a normal human, and its trunk is thickly ridged with greyish green bark. No branches show themselves except at the very top, where they eagerly push outwards, long fronds with clusters of thick shelled nuts at their base.
Found in scrub and forests, this tree is prized for its tasty, edible nuts.

Cylini Trees: About the width of a half-giant's wrist at its base, a thin cylini sapling with peeling, greyish-green bark erupts from the ground. Its slender branches are quite long, and end in twigs which respectively grow into jagged, tear-shaped leaves which look to be quite sharp. The tree maintains a fragile appearance, but seems to hold its ground to the occasional gust of wind which sweeps through the area.
Often used in decorative woodworking in the Northlands.

Cynipri Trees: Shorter cousins of the cylini, with a broader trunk with is more knotted and slightly darker, with an ugly olive-purple bark; leaves, as with cylini, are spear-shaped and serrated but are slightly longer and slimmer.
Although sometimes used in carving, this northern wood is rarely used in construction, due to its gnarled, knotty nature.

Daggerthorn: The thorns this bush bristles with are thick and a dull purplish green in color, each at least half a handspan long. By contrast, the leaves are unremarkable: small green ovals which shelter among the thorns, shading a few tiny black berries.
Generally grows amongst other thorny bushes.

Dimadal: This small tree's branches almost groan beneath the weight of the heavy melons they bear, the burden dragging each limb nearly to the ground. The leaves are wide and roundish, creating a dappled shade over the fruit's reddish skin.
Because of its high moisture requirement, these edible melons are rare in the wild, although they can occasionally be found in forests, and more commonly in the gardens of the wealthy.

Drovberry: Standing about three cords tall, this lush plant has large ovate green leaves, a glossy, grass-green in hue. Large berries, shiny black in tint, bow down this plant's slender branches, replacing the greyish-violet and scentless bell-shaped flowers.
The berries of this rare plant are highly toxic.

Dwarfflower: Short and squat, almost like a dwarf, the brownish skin of this plant has a leathery look, but is smooth and soft to the touch. Stiff, white-petalled flowers blossom all over the barrel-shaped center of the plant.
Found in scrub plains, these flowers are decorative and can also be used to make a delicate herbal tea.

Earummage: This flat, spreading plant features leaves of a waxy blue-green color, each many-lobed in a curious cuneiform. Here and there at the nodes of the leaves, equally flat, discus shaped pink flowers grow.
Found in the depths of the Grey Forest.

Efiliq: These vines grow together in tangles of pitch black. A light spattering of glass-like thorns coat them, gleaming in the light like viciously sharp drops of water.
Also known as dreamdeep, these vines generally grow on cliff ledges. Muscle relaxant.

Emerald Fungus: This gray lump of fungus, about a human palm in width, its edges flattened, is covered with a melange of tiny, emerald green spots.
This edible fungus grows in caves.

Escrufoot: These dusty, olive colored leaves resemble the footprints of a small herbivore in both size and shape. They emit a strong, minty aroma.
This purgative plant grows in the northern plains.

Eynana: The stems and leaves of these sprawling vines are pale yellow, almost white. Growing at intervals are large purple orchids, their petals spidery and fragile.
The oils of this arboreal orchid are used in perfumes and scents, but also have moisturizing and softening qualities, lending them to use in high-end soaps and lotions.

Fafad: These long ferns are pale green, dusted with a silvery grey layer which gives them the texture of tarnished metal. Their leaves are long and elegantly narrow, curled in subtle spirals at each tip which mirror the overall curl of each long, airy frond.
This forest-growing fern is also known as moonlip.

Featherleaf: This leaf is long and thin, with many feathery side flaps. It is light brown in color, and has a slight sharp odor.
The fruits of this scrubland plant are inedible.

Felaz: This forest plant is thick with leaves and blossoms, both equally vivid in their purple hue.
The edible fleshy flowers are highly prized for their sweet, candylike flavor.

Fenrel: Four waxy, dark-green leaves extend from a central woody stem. Each is spear-shaped and longer than an outstretched human hand, tapering to a fine point. A fine network of lighter-green veins criss-cross the surface of each leaf.
Mildly poisonous when taken in large doses, fenrel is used in cooking, as a side-note to spicy dishes. Grows equally well in scrubby, sandy, or rocky terrain.

Figori: These shrubs grow low, some bony branches dipping all the way to the ground, and others raising twisted arms towards the sky.
Grows amongst dense vegetation. Both leaves and flowers are prized by florists for their vibrant orange color.

Filanya: This towering plant features green stalks clothed with tubular flowers, reddish purple at the bottom and shading into a creamy white at the top, spotted with ochre-yellow blotches, the flowers borne all along the angular stem.
Used to make a fruity perfume, this plant grows among tall grasses.

Ginka: The snaky tendrils of this deadly vine lie about on the earth as though they had simply grown there. Yet upon closer inspection, one can see that this vine is moving slowly, searching for prey.
Ginka fruit is famous for its excellent if powerful sweet taste. This carnivorous plant is generally found in mountainous, forested regions.

Glimmergrass: The deeply indented, bitterly aromatic leaves of this plant are covered with fine silky hairs, giving them an odd silvery cast, as though touched with moonlight.
Astringent qualities. Used in perfumes and incense, and found in grassy terrain.

Glypah: This tall plant bears leaves which are large and glossy, divided into clusters of pale green along thick, ridged stems. A dimly bitter scent pervades the leaves.
Found in thorny areas, its acrid scent is reviving.

Gohn: These yellow grasses have blades stretching four or five cords and bearing jagged, swordlike edges.
One of the only southlands grasses.

Grebel: Short, purple-brown mossy grasses which often grow between rocks or can cover flat plains, called both "greb-grass" and "the grebel" as collective, excellent grazing for most animals, and is especially populous near oases and mudflats.

Greelza: In color, these low, hand-sized mushrooms are a pallid brown, mottled with deep purple splotches. A spicy odor, much like cardamon, wafts from their edible flesh.
This cavern-growing fungus is edible and can also be used as a seasoning.

Greenmantle: These bushes are a bright, almost surreally so, green, a vibrant color which blazes with life among their surroundings. Deep within their verdant interiors are clusters of small purple berries.
These sticky berries generally grow in rocky areas, and make a uniquely fruity tea.

Harelle: Braids and knots of thin, black vines have grown into a sprawling city-state mass of vegetation, clinging to crevices in the cliff. Each corded vine is covered by sharp thorns at regular intervals, the tiny, purple tips oozing droplets of the same sticky fluid found in the cluster of pale-violet berries growing throughout.
These rare vines generally only grow on cliffsides.

Haspeth: Much like a spineless cactus, this yellow plant has very thick skin. Thick yellow seeds can be picked off it.
Found in the Red Desert, this plant's seeds are edible.

Heinspike: A ball the size of a halfling's head with dozens of long, sharp-looking spikes protruding in all directions, this plant looks to defend itself from the ravages of the desert quite well.
Grows almost exclusively on the Shield Wall.

Horta: This thick, ropy vine is covered with blade shaped purple and green leaves. Large black horta fruit grow along the length of the vine from strong woody stems.
The source of a prized wine made by the Tan Muark, this plant is almost never found growing outside their territory.

Hytenni: The pale, dusty-grey leaves of this small plant are covered with a symmetrical scattering of oval shaped pure white dots. Each leaf is curved upward around its edges in a cup-like fashion, with two leaves hanging from the end of each brittle stem.
The leaves are used in some fever-reducing medicines. Traditionally found in the Grey Forest.

Jallal: Narrow trunked and slender, this fruit tree features hand-sized lobed leaves streaked with purple mottlings, and smooth, creamy beige bark.
Prized for its fruit, only the wood from fallen or dead trees is used for crafting. Grows in the Grey Forest and in cultivation.

Japak: Japak is a vine which grows solely on maar trees, entangling with the weblike boughs. The constricting plant bears several offshoots from the main tendril, which elongate into spear-shaped leaves or melon-shaped brown fruit.
Found in scrublands, this vine produces juicy, edible melons.

Japuaar: Sprouting from the rocky earth here is a slender japuaar tree. Many succulent cream-colored fruit droop lazily from the tree's long boughs. Covering the narrow trunk is a layer of smooth ivory bark that protects the heartwood from exposure.
This rare tree of the Barrier Mountains produces creamy fruits which are almost spherical, and are highly prized by wealthy connoisseurs.

Jesstik: They lie close to the ground, leaving barren earth between where the rounded edges join together here and there in a haphazard pattern to form a single mass which covers a broad swathe of ground. From centers of the largest rounded bumpy lumps protrude cord long crystalline spikes. On the very tip of some of these can be seen brittle, fragile looking blooms.
Grows exclusively in salty areas, and its decorative flowers and leaves bear a close resemblance to salt crystals.

Jherweed: The clump of weedy, light-brown tendrils that form this plant is spotted all over with tiny black seeds, about the size of a human's least fingernail.
Native to sandy wastelands.

Jimpka Moss: This blue moss excretes a sticky substance with a horrible odor.
Found in caves, this moss is highly toxic, and is distinguishable from very similar-looking mosses only by its smell.

Joybane: The round, woody stem of this plant is covered with small, rounded and lobed blue-green leaves dotted with oil glands which give off a strongly pungent aroma. Frilled, slipper-shaped greenish-yellow flowers blossom atop the rigid stem.
Named for the pungent oil the leaves release when handled, which causes the eyes to well up with tears, causing involunatary weeping. Used as a seasoning, this plant grows in both scrub and desert climes.

Joylilt: Angular branching stems are covered with green paddle-shaped leaves. The bright yellow-orange flowers are made of fluted petals radiating from a cone-shaped center.
Repels insects and nightfevers, and grows in grassy areas.

Jurrix: This bush seems at initial glance no more than a dense ball of green leaves. On second look, however, the long sharp thorns which protect it, stand out from among the foliage. It is tall, perhaps hip high to a half giant, but still wide.
Also known as thumbtangle, this plant grows in densely thorned regions.

Kalan: This long leaved bush stands about five cords high, and is laden with kalan fruit.
Known for its juicy, turquoise-fleshed fruit, the kalan bush thrives in rocky terrain, especially in the shade of cliffs.

Kanjel: Pale blue flowers with white-tipped petals crown these two-cord high, willowy stemmed plants. Long, tapering blade-shaped leaves droop to the ground, appearing to be in a constant state of wilt, though the plants seem healthy enough.
Found in oases and grasslands. The flowers are used in an herbal tea.

Kaya: This thick black vine seems to thrive in a cave setting. Its large roots readily absorb the moisture while it also dissolves various mineral deposits. At various points among the vine there are little black shriveled fruits.
Growing in caverns, this vine produces edible fruits.

Khee: This spindly plant is over three cords in height and crowned with miniscule clusters of flat yellow flowers. The finely cut, lime green leaves are wispy-looking and deeply aromatic, with a sweet, anise-like fragrance. The bright green stalk seems to grow out of a fleshy, white bulb.
All parts of this plant are edible, and used in cooking or seasoning. The leaves are also used to make perfume. Found in a variety of terrains.

Kumiss Saucer: The large, grey-tinged leaves of this bushy plant arch outward from the center like the petals of a blooming desert rose. A bulbous saucer-shaped dome in the center composes the majority of the plant's bulk, and contains a milky-yellow sap, visible through the opaque pliable skin.
Native to the depths of the Grey Forest, the 'saucer' contains a sweet milky fluid that gives the plant its name.

Kutai: Looking more like ancient and shaggy natural drapery, loose patches of spongy, dull-gray moss suspend lazily from the cavern walls and ceiling. Faded orange fruits enveloped within the clumps of moist vegetation peek through the colorless grey.
Produces edible fruits.

Kzul: Slender, serrated leaves of a dull orange colour grow from the pale branches of this bush. At the ends of the twigs, between the leaves, are sharp thorns with barbed tips which drip some kind of yellow sap.
Found in scrub and forest, the berries of this bush are highly toxic.