Stills & Teapots
Stills and similar objects are used in conjunction with brewing. Anyone can use them, with or without the brewing skill. Stills, teapots, etc. will typically require ingredients in order to be used effectively, and there are several commands that work differently when with one.
To use a still, you must first 'pour' a liquid to start from into it. Note that you cannot pour a liquid into a still if the still already has something in it.
To empty a still, you 'open' it. Stills will also usually require ingredients, for instance, a fruit. You 'put' ingredients into a still, but once you do, you cannot get them back out again. Finally, when everything is in place, you 'use' the still, and it will create the appropriate liquid, from which you can then fill your containers.
Examples:
> open still
You open up the still, draining its contents from it.
> pour flask still
You carefully pour the contents of a flask into the still.
> put fruit still
You carefully prepare the fruit, placing it in the still.
> use still
After adding the last of the ingredients, you close the still, leaving it to process its contents.